Food Truck Permit Requirements in Paterson, NJ

Complete permit and license guide for starting a food truck in Paterson, Passaic County, New Jersey.

$600 -- $1500 3–6 weeks to obtain all permits and pass inspections 6 requirements

Not legal advice. Requirements may change — always verify with your local government authority before applying. Last verified: .

Paterson / Passaic County Requirements

3 requirements
1

Passaic County / City of Paterson — Mobile Food Unit Permit

All food trucks operating in Paterson must obtain a Mobile Food Unit (MFU) permit from the local health department (Passaic County or City of Paterson Environmental Health). The truck undergoes an inspection before the permit is issued. Annual renewal required.

$250–$450/year2–4 weeks after application and inspection
Official government source
2

City of Paterson Department of Business Administration — Business License

Paterson requires a Business License for all businesses operating within city limits. Businesses in regulated industries must obtain additional permits from the appropriate city department. This license must be renewed annually and displayed at your place of business.

$50–$500/year depending on business type and gross revenues1–3 weeks
Official government source
3

Commissary Agreement

Most jurisdictions require mobile food units to operate from an approved commissary — a licensed commercial kitchen for food prep, storage, and cleaning. A signed commissary agreement must be submitted with the permit application.

$200–$700/month (commissary rental fees vary)Arranged before permit application
Official government source

New Jersey State Requirements

2 requirements
1

New Jersey Division of Taxation — Sales Tax Certificate of Authority

Required for all businesses selling taxable goods or services in New Jersey. New Jersey charges a 6.625% state sales tax. Most services are exempt; retail product sales and certain services are taxable. Register free online via the State of New Jersey Business Registration portal.

FreeImmediate to 3 business days (online)
Official government source
2

New Jersey Department of Health — Food Manager Certification

New Jersey requires at least one certified food protection manager per food establishment. Certification must be from an ANSI-accredited provider such as ServSafe.

$80–$150 (exam and course)1–2 days
Official government source

Federal Requirements

1 requirement
1

EIN (Employer Identification Number)

Required if you have employees or operate as an LLC or corporation. Free from the IRS.

FreeImmediate (online application)
Official government source

Official Sources

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