Catering Business Permit Requirements in Green Bay, WI
Complete permit and license guide for starting a catering business in Green Bay, Brown County, Wisconsin.
Not legal advice. Requirements may change — always verify with your local government authority before applying. Last verified: .
Green Bay / Brown County Requirements
2 requirementsBrown County / Green Bay Catering / Food Service Establishment License
Catering businesses operating out of Green Bay must obtain a Food Service Establishment License from the local health department. This requires a licensed commercial kitchen (commissary) and an on-site inspection.
City of Green Bay Office of the City Clerk — Business License
Green Bay requires a Business License from the City Clerk for certain business types operating within city limits. This license must be renewed annually and displayed at your place of business.
Wisconsin State Requirements
2 requirementsWisconsin Department of Revenue — Seller's Permit
Required for all businesses selling tangible personal property, certain services, or digital products in Wisconsin. Wisconsin charges a 5% state sales tax; local county taxes may apply (0.5%). Free to obtain from the Wisconsin DOR.
Wisconsin Department of Agriculture, Trade and Consumer Protection — Food Manager Certification
Wisconsin requires at least one certified food manager per food establishment. Must pass an ANSI/ASTM-accredited exam. DATCP oversees food safety licensing.
Federal Requirements
1 requirementEIN (Employer Identification Number)
Required if you have employees or operate as an LLC or corporation. Free from the IRS.
Official Sources
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