Home Bakery Permit Requirements in Salt Lake City, UT

Complete permit and license guide for starting a home bakery in Salt Lake City, Salt Lake County, Utah.

$100 -- $400 1–3 weeks 5 requirements

Not legal advice. Requirements may change — always verify with your local government authority before applying. Last verified: .

Salt Lake City / Salt Lake County Requirements

2 requirements
1

Utah Cottage Food Law

Utah allows home food production under the Utah Cottage Food Production Law. Non-potentially hazardous foods can be sold directly to consumers. Annual gross sales are limited to $20,000. Products must be labeled appropriately.

Free to $50 (varies by state)1–2 weeks (if registration required)
Official government source
2

Salt Lake City Business License Division — Business License

Salt Lake City requires a Business License for all businesses operating within city limits. The Business License Division processes applications and issues licenses by business category. This license must be renewed annually and displayed at your place of business.

$50–$500/year depending on business type and gross revenues1–3 weeks
Official government source

Utah State Requirements

2 requirements
1

Utah State Tax Commission — Sales Tax License

Required for all businesses selling taxable goods or services in Utah. Utah charges a 4.85% state sales tax; local jurisdictions add additional taxes bringing totals to 6–9%. Register with the Utah State Tax Commission online.

FreeImmediate (online via Taxpayer Access Point)
Official government source
2

Utah Department of Agriculture and Food — Food Safety Manager Certification

While cottage food producers may be exempt from food manager certification, it is strongly recommended for food safety best practices.

$80–$1501–2 days
Official government source

Federal Requirements

1 requirement
1

EIN (Employer Identification Number)

Required if you have employees or operate as an LLC or corporation. Free from the IRS.

FreeImmediate (online application)
Official government source

Official Sources

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