Food Truck Permit Requirements in Austin, TX

Everything you need to know about permits and licenses for starting a food truck in Austin, Travis County, Texas.

Important Disclaimer

This information is for general reference only and does not constitute legal advice. Permit requirements, fees, and timelines may change. Always verify current requirements directly with your local government authority before making business decisions.

Last verified:

Estimated Total Cost

$500 – $1,200

Estimated Timeline

2-6 weeks to obtain all permits and pass inspections

Austin / Travis County Requirements

Mobile Food Vendor Permit (Unrestricted)

Required for all mobile food vendors preparing food on-site in Austin. Issued by Austin Public Health, Environmental Health Services Division. Allows preparation and sale of all food types including time/temperature control for safety (TCS) foods.

Cost:$370/year (application fee + annual permit fee)
Timeline:2-4 weeks after application submission and inspection
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Mobile Food Vendor Permit (Restricted)

For vendors selling only pre-packaged foods or beverages. Lower cost alternative if you do not prepare food on-site.

Cost:$370/year ($212 annual fee + $158 application fee)
Timeline:1-2 weeks
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Fire Department Inspection

Required if your food truck uses propane, produces smoke, or has grease-laden vapor-producing appliances. Austin Fire Department must inspect and approve your setup.

Cost:No separate fee (included in permitting process)
Timeline:Scheduled as part of the permit inspection
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Right-of-Way Vending Permit

Required if you plan to vend from a parking space, sidewalk, or street in the public right-of-way. Issued by Austin Transportation Department.

Cost:Varies by location
Timeline:2-4 weeks
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Texas State Requirements

Texas Sales Tax Permit

Required for all businesses selling taxable goods in Texas. Free to obtain from the Texas Comptroller of Public Accounts.

Cost:Free
Timeline:Immediate (online application)
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Certified Food Manager Certification

At least one person on-site must hold a Certified Food Manager certification when handling TCS foods. Must pass an accredited exam (e.g., ServSafe, ANSI-CFP).

Cost:$80-$150 (exam + course)
Timeline:1-2 days for course and exam
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Texas Food Handler Card

All food employees must complete a state-accredited food handler training program within 60 days of employment.

Cost:$7-$15 per person
Timeline:2-4 hours online
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Commercial Vehicle Registration

Your food truck must be registered as a commercial vehicle with the Texas Department of Motor Vehicles.

Cost:$50-$200 depending on vehicle weight
Timeline:Same day at county tax office
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Federal Requirements

EIN (Employer Identification Number)

Required if you have employees or operate as an LLC/corporation. Free from the IRS.

Cost:Free
Timeline:Immediate (online application)
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Official Sources

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