Catering Business Permit Requirements in Springfield, MO
Complete permit and license guide for starting a catering business in Springfield, Greene County, Missouri.
Not legal advice. Requirements may change — always verify with your local government authority before applying. Last verified: .
Springfield / Greene County Requirements
2 requirementsGreene County / Springfield Catering / Food Service Establishment License
Catering businesses operating out of Springfield must obtain a Food Service Establishment License from the local health department. This requires a licensed commercial kitchen (commissary) and an on-site inspection.
City of Springfield Finance Department — Business License
The City of Springfield requires a Business License for all businesses operating within city limits. This license must be renewed annually and displayed at your place of business.
Missouri State Requirements
2 requirementsMissouri Department of Revenue — Sales Tax License
Required for all businesses selling taxable goods in Missouri. The state rate is 4.225%; local rates vary by city and county. Register online with the Missouri Department of Revenue.
Missouri Department of Health — Food Safety Manager Certification
Missouri requires at least one Certified Food Protection Manager per food establishment. Must pass an ANSI-accredited exam.
Federal Requirements
1 requirementEIN (Employer Identification Number)
Required if you have employees or operate as an LLC or corporation. Free from the IRS.
Official Sources
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