Catering Business Permit Requirements in Detroit, MI

Complete permit and license guide for starting a catering business in Detroit, Wayne County, Michigan.

$500 -- $1200 6-12 weeks 7 requirements

Not legal advice. Requirements may change — always verify with your local government authority before applying. Last verified: .

Detroit / Wayne County Requirements

3 requirements
1

Wayne County Health Department Catering License

Issued by the Wayne County Health Department, this license is required for catering businesses preparing and serving food at off-site events in Wayne County. Includes a commissary kitchen inspection and review of food safety procedures.

$200-$350/year3-6 weeks
Official government source
2

City of Detroit Business License

Issued by Detroit BSEED, this is the base business license required for commercial operation in Detroit. Catering businesses based in Detroit must hold this license in addition to the county health permit.

$50-$100/year1-2 weeks
Official government source
3

Commissary Kitchen Arrangement

Michigan requires caterers to prepare food in a licensed commercial kitchen. A written agreement with an approved commissary is required as part of the licensing process. The commissary must be inspected by the Wayne County Health Department.

$300-$800/month (commissary rental)1-3 weeks
Official government source

Michigan State Requirements

3 requirements
1

MDARD Food Establishment License for Catering

The Michigan Department of Agriculture and Rural Development (MDARD) may require a food establishment license for catering operations serving food at multiple locations or counties throughout the state. Required in addition to local county licenses.

$130-$400/year4-8 weeks
Official government source
2

MI Sales Tax License

Required by the Michigan Department of Treasury. Catering services in Michigan are generally subject to sales tax when food and service are bundled. Operators must register and collect and remit Michigan sales tax.

Free1-2 weeks
Official government source
3

Food Safety Manager Certification

Michigan requires at least one certified food safety manager per catering operation. ServSafe or equivalent ANAB-accredited certifications are accepted. All food handlers should also complete a food handler training program.

$15-$1501-2 weeks
Official government source

Federal Requirements

1 requirement
1

EIN (Employer Identification Number)

Required if you have employees or operate as an LLC/corporation. Free from the IRS.

FreeImmediate (online)
Official government source

Official Sources

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