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Catering Business Permit Requirements in Baltimore, MD

Complete permit and license guide for starting a catering business in Baltimore, Baltimore City, Maryland.

Verified 2026-08-19 5 stops $500–$1,500 est. 4–8 weeks
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Not legal advice. Requirements may change — always verify with your local government authority before applying. Key agencies and fees on this page were re-checked against official government sources on .

Federal — start here

1 stop

  1. EIN (Employer Identification Number)

    Required if you have employees or operate as an LLC or corporation. Free from the IRS.

    Official government source for EIN (Employer Identification Number) (opens in a new tab)

    FreeImmediate (online application)

State of Maryland

2 stops

  1. Maryland Comptroller — Sales Tax Registration

    Required for all businesses selling taxable goods or services in Maryland (6% state rate; Maryland has no local sales taxes). Retail product sales are taxable. Some services are also taxable — notably cleaning of a COMMERCIAL or industrial building (janitorial/commercial cleaning) under Md. Tax-General §11-101(m): commercial cleaning businesses must collect 6% on the service itself, while residential cleaning is not taxable. Sales of photographs (portrait/wedding) are taxable as tangible personal property. Registration with the Comptroller of Maryland is free.

    Official government source for Maryland Comptroller — Sales Tax Registration (opens in a new tab)

    FreeImmediate (online via bFile)

  2. Maryland Department of Health — Food Service Manager Certification

    Maryland food service facilities are licensed by county health departments under COMAR 10.15.03. The counties covering Annapolis (Anne Arundel), Baltimore, and Silver Spring (Montgomery) require a certified food service manager (accredited exam such as ServSafe) for moderate/high-priority facilities, including caterers and food trucks — the requirement is county-administered, not a single statewide MDH rule.

    Official government source for Maryland Department of Health — Food Service Manager Certification (opens in a new tab)

    $80–$150 (exam and course)1–2 days

City of Baltimore / Baltimore City

2 stops

  1. Baltimore City / Baltimore Catering / Food Service Establishment License

    Caterers operating in Baltimore City must be licensed as food service facilities by the Baltimore City Health Department (Environmental Health / Food Control), which requires an approved kitchen and inspection.

    Official government source for Baltimore City / Baltimore Catering / Food Service Establishment License (opens in a new tab)

    Per BCHD fee schedule (unverified - contact BCHD Environmental Health)2–6 weeks

  2. Baltimore City Department of Finance — Business License

    Baltimore City does not issue a generic business license for all businesses. Maryland business licensing runs through the state court system: businesses that sell goods need a traders license from the Clerk of the Circuit Court for Baltimore City (fee based on average commercial inventory, $20-$2,125/year in Baltimore City per Md. Code, Bus. Reg. 17-1807). Most pure service businesses need no traders license. Baltimore City's Department of Finance issues only specific license types (e.g., late-night commercial operations, going-out-of-business sales), and location-based businesses need a DHCD use & occupancy permit.

    Official government source for Baltimore City Department of Finance — Business License (opens in a new tab)

    Most service businesses: no general license fee. Businesses selling goods: traders license from the Clerk of the Circuit Court for Baltimore City, $20-$2,125/year based on average commercial inventory (Md. Code, Bus. Reg. 17-1807).1–3 weeks

Terminus

Open for business — est. $500–$1,500 · 4–8 weeks

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