Catering Business Permit Requirements in New Haven, CT
Complete permit and license guide for starting a catering business in New Haven, New Haven County, Connecticut.
Not legal advice. Requirements may change — always verify with your local government authority before applying. Last verified: .
New Haven / New Haven County Requirements
2 requirementsNew Haven County / New Haven Catering / Food Service Establishment License
Catering businesses operating out of New Haven must obtain a Food Service Establishment License from the local health department. This requires a licensed commercial kitchen (commissary) and an on-site inspection.
City of New Haven Department of Licenses and Inspections — Business License
New Haven requires a Certificate of Zoning Compliance and business-specific licenses for regulated industries. The Department of Licenses and Inspections issues permits for businesses operating within city limits. This license must be renewed annually and displayed at your place of business.
Connecticut State Requirements
2 requirementsConnecticut Department of Revenue Services — Sales Tax Permit
Required for all businesses selling tangible personal property or taxable services in Connecticut. Connecticut charges a 6.35% state sales tax. Certain services are also taxable in Connecticut, which has a broader sales tax base than many states. Register with the Connecticut Department of Revenue Services.
Connecticut Department of Public Health — Food Protection Manager Certification
Connecticut requires that food establishments employ at least one certified food protection manager. Certification must be from an ANSI-accredited organization.
Federal Requirements
1 requirementEIN (Employer Identification Number)
Required if you have employees or operate as an LLC or corporation. Free from the IRS.
Official Sources
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