Catering Business Permit Requirements in San Diego, CA

Complete permit and license guide for starting a catering business in San Diego, San Diego County, California.

$700 -- $1500 4–10 weeks to obtain all permits and pass inspections 6 requirements

Not legal advice. Requirements may change — always verify with your local government authority before applying. Last verified: .

San Diego / San Diego County Requirements

3 requirements
1

San Diego County DEH — Food Facility Permit (Caterer)

Caterers operating in San Diego County must obtain a Food Facility Permit from the San Diego County Department of Environmental Health and Quality (DEHQ), Food and Housing Division. A pre-opening inspection is required. Caterers must operate from a permitted commissary or fixed food facility. The County DEHQ handles permitting for most of San Diego city as well as unincorporated areas. Contact SD DEHQ at 858-505-6900.

$500–$1,000 annually (based on facility type and risk category); plan check fee may apply for new facilities3–8 weeks (application, plan review, and inspection)
Official government source
2

City of San Diego Business Tax Certificate

All businesses operating in San Diego must obtain a Business Tax Certificate from the City of San Diego Office of the City Treasurer. For caterers, this is a registration and tax requirement.

$34–$200 annually1–2 weeks
Official government source
3

California Seller's Permit (CDTFA)

Required for collecting California sales tax. Catering services with prepared food service are generally taxable. The combined rate in San Diego is 7.75% (state + county). Register free with CDTFA.

FreeImmediate (online)
Official government source

California State Requirements

2 requirements
1

California Food Handler Card (AB 1978)

All food handlers must obtain a California Food Handler Card within 30 days of hire. Valid 3 years. Online courses available for $7–$15.

$7–$15 per employee2–3 hours online
Official government source
2

Certified Food Protection Manager

At least one Certified Food Protection Manager required per food facility. Must pass an ANSI-accredited exam. Certificate must be posted at the facility.

$80–$150 (course + exam)1–2 days
Official government source

Federal Requirements

1 requirement
1

EIN (Employer Identification Number)

Required if you have employees or operate as an LLC/corporation. Free from the IRS.

FreeImmediate (online application)
Official government source

Official Sources

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